Peanut butter cookies
These crunchy cookies are made with rice flour so gluten free but they contain peanuts which some people are allergic to.
Makes about 15-17
50g butter or margarine
60g peanut butter – chunky is best
100g rice flour
½ tsp baking powder
Preheat the oven 180C/Fan 160C/ Gas 4.
Cream the butter or margarine, sugar and peanut butter then add the egg.
Sieve together the baking powder and flour.
Stir into the mixture until smooth.
Line a baking tray with non stick paper and place teaspoonfuls of the mixture on the tray – allow room for the mixture to spread.
Bake for 15-20 minutes until firm.
Leave to cool then remove to a tin with a lid.