Shortbread


Ingredients

100g butter

50g caster sugar

180g plain flour

Method

Preheat oven 190C/Fan 170C/ Gas 5. Line the baking tray with non stick paper.

Beat the butter and sugar together until creamy.

Stir in the flour and work with your hands to a smooth dough.

Turn onto a floured surface and roll into an oblong about 1cm thick.

Cut into 20 fingers and place on the baking tray. Chill for 10-20 minutes.

Bake for 15-20 minutes until pale golden brown. Leave to cool then remove to a wire rack.

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