Dukka


This dip is used to scatter on Middle Eastern breads or use with oil and bread as a dip.

Ingredients

30g toasted, crushed hazelnuts

30g toasted sesame seeds

10g cumin and coriander seeds, toasted and crushed

10g fennel seeds,

10g ground cinnamon

10g paprika

5g dried mint or oregano

10g sea salt

Method

Mix all the toasted seeds and nuts together and stir in the other ingredients.

Put in a sealed jar and use within 1 month.

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