Chicken

I

In the 1950s, Britain produced just 1 million chickens a year – today 2021 it is over a billion.

Intensive farming methods were imported from the US and in the late 1960s the price of chicken dropped by a third. During the late 1970s government campaigns advised people to eat less fatty, red meat and choose chicken as a leaner, healthier alternative. By the 1990s nearly a quarter of meat eaten in Britain was chicken or turkey.
In 1972, the year of my memoir, chicken was still too expensive to cook in school and none of the textbooks wrote about it or asked questions in the dreaded exams so I didn’t include it in my teaching. You can read about my chicken lesson here.

Today chicken is the most popular meat around the world – in 2021 there were 25 billion farmed chickens. Most poultry is intensively farmed but the price of chicken is now affordable and popular.

Photo by William Moreland on Unsplash

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