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Egg magic


Eggs are teaching magic. My science degree will impress them – a little biology, some physics and a bit of birdwatching along the way. The egg is the centre of my cooking world, the source of endless cheap dishes, and … Continue reading

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Filed under 1970 cookery recipes, Boys cooking, Cookery exams in the 1970s, Foods of the 1970s, Home Economics in 1970, Jenny Ridgwell