A million copies sold, and more to share I’m Jenny Ridgwell, an author of over 70 books about food. Most are textbooks for schools – part of a secret world of food writing, not lauded in newspapers and magazines, or shown in bestseller lists, but I’ve sold over 1 million copies so somebody out thereContinue reading “About”

The Book

“Class! It’s time to see if your spaghetti is done. Throw it at the wall and if it’s cooked it will stick.’ Strands of hot pasta hit the nearest surface and soon my walls and ovens are covered in soft spaghetti snakes. The stiff uncooked stuff falls behind cupboards, waiting for the end-of-term clean.” ThisContinue reading “The Book”