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Silly fussy salad

In the 1970s we don’t have exotic things like avocados or alfalfa, so we fiddle about to make elaborate plates of over fussed food instead. Radishes become roses, tomatoes turn into lilies, cucumber is stripped and scissored and spring onions … Continue reading

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Filed under Boys cooking, Foods of the 1970s, Home Economics in 1970, Salads in the 1970s