Food and teaching in the 1970s.
Would you like a talk on stories from my books?
Dame Prue Leith said
‘An accurate, and sometimes very funny, account of the trials of a young food teacher in the 70’s.’
The books are about teaching cooking to teenagers in London in the 1970s. I’m a bit of living history – involved in teaching food for 50+ years.
Do you remember Angel Delight, Bird’s Custard, Spam, Bisto, Stork margarine – what’s their story?
London in the 1970s – the 3 day week, blackouts, bedsit life?
Who’s the talk for?
Anyone interested in food history, London life in the 1970s, fashions and food trends. And with a sense of humour.
Full description on this link.
My talk fee gets donated to Royal Trinity Hospice
Amazon 5* reviews about my books:-
‘A first hand slant on modern history’
‘There’s a special place in heaven for food teachers!’
‘I couldn’t put it down.’
Mudlarking talk
Stories from my Guide to Mudlarking book.
Mudlark talk at SW19 WI
Would you like me to give a talk to your group?
Please get in touch to discuss a visit.
