Want me to give a talk on stories from my books –
Dame Prue Leith said ‘An accurate, and sometimes very funny, account of the trials of a young food teacher in the 70’s.’
It’s about teaching cooking to teenagers in London in 1970s.
I’m a bit of living history – involved with teaching food for 50+ years
Who’s the talk for?
Anyone interested in food who has a sense of humour.
Do you remember Angel Delight, Bird’s Custard, Spam, Bisto, Stork margarine – what’s their history?
What about 1970s fashions, 3 day week, blackouts, bedsit life..
Full description on this link.
Amazon 5* reviews say
‘A first hand slant on modern history’
‘There’s a special place in heaven for food teachers!’
‘I couldn’t put it down.’
Mudlarking talks
Talks based on my Guide to Mudlarking book.
Click this link for details.
Jenny Ridgwell 