In the 1950s, Britain produced 1 million chickens a year – today it is over a billion. Intensive farming in the late 1960s reduced the price of chicken.
In 1972, chicken was too expensive for me to cook at school and there was nothing in the textbooks or exams.
Read about my chicken lesson here. From I taught them to cook
Today chicken is the most popular meat around the world.
Photo by William Moreland on Unsplash
Jenny Ridgwell 
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